Diagnosis and Management of Celiac Disease
Celiac disease is a chronic autoimmune condition that affects approximately 1% of the global population. When patients with celiac disease consume gluten (a protein found in wheat, barley and rye), this initiates an autoimmune response that leads to inflammation and damage to the nutrient-absorbing villi in the small intestine. Both inflammation and malnutrition caused by celiac disease can lead to severe limitations of bodily functions and complications that have significant effects on children and their families. Although there are many drug trials underway, the only current treatment for celiac disease is a strict, lifelong gluten-free diet.
Our Program History
John D. Synder, M.D. (1947-2016) was the first Medical Director of the Celiac Disease Program at Children’s National Hospital at its inception in 2009. Tragically, he passed away suddenly after sustaining a critical injury during a cycling accident in France. Before his death, he significantly expanded the breadth of services offered by Children’s National. Dr. Snyder also left guidance in a much-needed report on how to manage celiac disease in children. This article is now considered to be the central set of recommendations for follow-up care in pediatric celiac disease.
Continuing Education
The Celiac Disease Program at Children’s National Hospital is proud to offer a selection of Continuing Education (CE) and Continuing Medical Education (CME) for providers who care for patients with celiac disease. To access these courses, please choose from the selection below:
- Celiac Disease in Learning Environments: A Training for Healthcare Providers Who Diagnose and Care for Children with Celiac Disease
- Celiac Disease Psychosocial Health Program