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Coronavirus Update:What patients and families need to know

Meet the Celiac Disease Team



  • Executive Director, Celiac Disease Program


    Languages Spoken



    Vanessa Weisbrod is the executive director of the Celiac Disease Program. In this role, she develops innovative approaches to education that methodically allow families to successfully adapt to the gluten-free diet. Some examples include producing a series of cooking and nutrition videos, hosting a bi-monthly podcast and managing live and web-based educational forums. Ms. Weisbrod earned a bachelor’s degree in journalism from the George Washington University and a Culinary Arts degree from the Institute of Culinary Education. She is a board-certified nutritionist and holds additional certificates in the practical applications of food allergy guidelines and nutritional analysis for federal school breakfast and lunch programs. Contact her at 202-476-3032.


Care Team Professionals

Nursing Team