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Coronavirus Update: What patients and families need to know

Meet the Celiac Disease Team

Gastroenterologists

Nutritionists

  • Executive Director, Celiac Disease Program

    Locations

    Languages Spoken

    English

    Bio

    Vanessa Weisbrod is the executive director of the Celiac Disease Program. In this role, she develops innovative approaches to education that methodically allow families to successfully adapt to the gluten-free diet. Some examples include producing a series of cooking and nutrition videos, hosting a bi-monthly podcast and managing live and web-based educational forums. Ms. Weisbrod earned a bachelor’s degree in journalism from the George Washington University and a Culinary Arts degree from the Institute of Culinary Education. She is a board-certified nutritionist and holds additional certificates in the practical applications of food allergy guidelines and nutritional analysis for federal school breakfast and lunch programs. Contact her at 202-476-3032.

Psychologists

Care Team Professionals

Nursing Team