Gastroenterologist John Snyder, MD, discusses the advances in caring for people with celiac disease.
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Celiac disease is a genetic, autoimmune digestive disease that damages the small intestine and interferes with the absorption of nutrients from food.
Children's uses magnetic resonance enterography, a radiation-free imaging scan, to provide more information about Crohn disease and irritable bowel disease.
Children’s National Health System offers a three year fellowship training program in Pediatric Gastroenterology, Hepatology, and Nutrition. Our goal is to prepare fellows to become academic pediatric gastroenterologists.
According to The National Institutes of Health, 1 in 133 people have celiac disease. This guide provides insight into the disease and gluten-free diets.