Pediatric Cow's Milk Protein Intolerance

CMPI is very common and can affect anywhere from 2-3% of babies younger than 1 year of age. The risk of developing CMPI in an older child is lower — it typically occurs in less than 1% of children under 6 years of age.

Some risk factors that have been shown to be associated with developing CMPI include having a parent or sibling with asthma, eczema or seasonal allergies.

Breastfeeding seems to protect infants from developing CMPI, but some breastfed infants will still have CMPI (it affects around 0.5% of breastfed infants).

Symptoms of cow’s milk protein intolerance can vary greatly. Babies usually develop symptoms within the first week of starting cow’s milk in their diet, and most infants with CMPI show signs that involve the gastrointestinal (GI) system. This can include blood or mucus in the stool, multiple loose stools, vomiting or apparent abdominal pain. Some babies will also exhibit irritability or poor growth.

It’s important to always bring any GI concerns to your pediatrician for discussion, but it may also be helpful to see a pediatric gastroenterologist.

CMPI is typically diagnosed after you have described your child’s symptoms and the doctor has performed a physical examination of your child. The timing of the symptoms in relation to feedings may also help to diagnose cow’s milk protein intolerance.

If your child is irritable or refusing to feed, it can sometimes be helpful to test their stool for microscopic (not seen with the naked eye) blood in the stool. This can be done at the pediatrician or GI office.

Blood tests and other invasive studies are not always helpful in diagnosing cow’s milk protein intolerance. However, your provider may recommend other tests to exclude other problems.

Symptoms that would warrant more immediate evaluation include increased tiredness or lethargy, fevers, severe vomiting or diarrhea, not tolerating any of their feeds, weight loss and significant blood in stool.

Treatment of CMPI includes eliminating cow’s milk protein from your infant’s diet. This is usually started with an extensively hydrolyzed formula, which is made up of broken-down proteins that can be digested without an immune reaction. An example of this formula is Nutramigen. If your pediatrician or pediatric gastroenterologist feels these formulas may be helpful, they can likely provide you with a sample at the office. They can also be found in most grocery stores.

Most infants (around 90%) will respond to this change. However, some infants will need to use amino acid-based formulas, which are formulas containing the individual building blocks of proteins and are even further broken down to make them easier to digest.

If your infant is breastfed, your provider may ask you to remove milk from your diet while breastfeeding. It may also be necessary to remove soy products from your diet as well, as it is common to also have intolerance to soy protein. This may be difficult, and it may be beneficial to consult with a dietitian for help getting started with this elimination diet. A mother’s nutrition while breastfeeding is very important!

Luckily, cow’s milk protein intolerance resolves in 90% of children by the age of 6 years, and 50% of infants will have tolerance at 1 year of age. Guidance from your pediatrician or pediatric gastroenterologist will be helpful along the way.