Gluten-Free All-Purpose Flours and Holiday Foodie Gifts

A 2-for-1 webinar where we explore gluten-free flours and holiday foodie gifts. Even though eating gluten-free means removing wheat, rye and barley from your diet, there are still plenty of grains we can use to make delicious gluten-free food – all it takes is a little creativity. Many people on a gluten-free diet become foodies with their newfound creativity, so join us to learn what fun gifts you can give your family and friends who are gluten-free foodies!