Psychology Continuing Education: The Gluten-Free Diet and Adherence

This is a Psychology Continuing Education presentation organized by Children’s National Hospital and presented by Jamie L. Ryan, Ph.D., from Children’s Mercy Kansas City.  By the end of the video, viewers should be able to: 

1. Name the 3 primary foods that contain gluten
2. Explain the reason for concern about cross-contact of gluten in foods
3. Describe biological and behavioral approaches to assessing dietary adherence