Contaminate This! Inside a Lab that Tests for Gluten Contamination
Take a look inside a lab that tests food for gluten contamination and learn how much gluten it really takes to cross the 20ppm threshold. Luke Emerson and Thomas Grace from Bia Diagnostics in Vermont will join us to demonstrate the food testing process from start to finish. This is a rare opportunity to see a real, live lab testing for gluten in food.
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