COVID-19 Update:Learn more about how we are protecting our patients, families and staff, as well as other important facts about COVID-19.
Almond flour: A naturally gluten-free flour
Almond flour is a naturally gluten-free flour made from blanched whole almonds that have been ground into a fine powder! It’s packed with protein and fiber (per ¼ cup = 3g fiber and 4g protein), which means using almond flour in baked goods will help you feel full longer. And it will help give your breads and muffins a soft texture. You can use almond flour as a one-to-one replacement in baking, but it’s most often used as part of a gluten-free flour blend. Check out our Celiac Program video to learn more about almond flour and get some tasty recipes that the whole family will love!
Make an Appointment
Share your birthday with a child. Celebrate your life, and give a chance to someone who desperately wants to have as many as you.
Make it happen