Gluten-Free Peppermint Patties Wednesday, December 3, 2014

Preparation time: 45 minutes


  • ½ cup coconut oil 
  • ¼  cup agave nectar
  • ½ teaspoon peppermint oil
  • ¾ cup dark chocolate chips
  • In a small bowl, combine coconut oil, agave and peppermint oil, mixing with a spoon.
  • Smash clumps of coconut oil against the side of bowl until the mixture is smooth.
  • Freeze mixture for a few minutes until it starts to harden, then remove from freezer.
  • Use an ice cream scoop to measure out little balls onto a wax paper-lined plate.
  • Place the plate in the freezer to firm up the mint balls. When they are firm, remove from the freezer.
  • Squish balls down into flat little patties on wax paper.
  • Heat the chocolate chips in a bowl until melted.
  • Dip the patties into the melted chocolate with a spoon.

Place the patties on wax paper to harden for about 10 minutes.

Serves: 6



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