Gastroenterologist John Snyder, MD, discusses the advances in caring for people with celiac disease.
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According to The National Institutes of Health, 1 in 133 people have celiac disease. This guide provides insight into the disease and gluten-free diets.
Children’s National Health System offers a three year fellowship training program in Pediatric Gastroenterology, Hepatology, and Nutrition. Our goal is to prepare fellows to become academic pediatric gastroenterologists.
Correctly identifying a food allergy can be difficult. So, it’s important that your child sees pediatric specialists with particular expertise in food allergy.
Our gastroenterology experts provide expert diagnosis and treatments for children with digestive, liver, and nutrition disorders.